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DynamiteCulinaire: "FANTASTIC! 👌 Best vegan dish I’ve made! Will def…" Read More
16Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups mushrooms
- 1 onion
- 4 cloves garlic
- 1/2 cup walnuts
- 3 cups canned chopped tomatoes
- 2 Tbsp. tomato paste
- 2 Tbsp. olive oil
- 2 Tbsp. soy sauce
- 1 pinch salt
- 1 Tbsp. dried oregano
- 2 tsp. dried thyme
- 2 tsp. smoked paprika
- 1 tsp. harissa sauce
- 6 tortillas (large)
- 2 cups soy yoghurt (or whichever yoghurt you prefer)
- 1 cup vegan cheese (Grated)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1690mg70% |
| Potassium1390mg40% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DynamiteCulinaire 4 years ago
FANTASTIC! 👌 Best vegan dish I’ve made! Will definitely revisit this recipe on a regular basis & also use the sauce for spaghetti.