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Ingredients
US|METRIC
5 SERVINGS
- 6 tomatoes (chopped)
- 3 celery stalks (chopped)
- 2 cloves garlic (diced)
- 1 jalapeño (seeded and chopped)
- 1 yellow onion (chopped)
- 1 carrot (chopped)
- 1/2 cup lime juice
- 1/3 cup vegetable stock
- olive oil
- crème fraiche
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium500mg14% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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