Mexican Tamales Recipe | Yummly
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18Ingredients
Seconds
420Calories
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Mexican Tamales

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Ingredients

US|METRIC
16 SERVINGS
  • corn husks (about 16)
  • sliced olives
  • 3 lb. beef chuck roast (cut into 2 inch cubes)
  • 4 garlic cloves
  • 1 bay leaf
  • 1 onion (quartered)
  • salt (/pepper, to taste)
  • 2 1/2 cups masa (mix, I used Maseca Brand `)
  • 1 cup vegetable shortening (lard)
  • 1 tsp. baking powder
  • 2 1/2 cups beef broth (reserved from cooked beef)
  • 7 peppers (dry guajillo)
  • 3 ancho chile peppers
  • 4 arbol chile
  • 1 onion (peeled and cut into quarters)
  • 6 garlic (peeled)
  • salt (to taste)
  • broth (from peppers)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol55mg18%
    Sodium320mg13%
    Potassium550mg16%
    Protein19g37%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C4%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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