Mexican-Syle Vegetable Soup

KITCHEN LANE
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 4 cups fat (or free chicken broth)
  • bouillon (or vegetable broth)
  • 1 cup salsa (mild bottled)
  • 2 cups shredded cabbage (coarsely)
  • 1 cup green pepper (or chopped sweet red)
  • 1/2 cup kidney beans
  • 1 cup frozen corn kernels
  • 1/2 teaspoon chili powder (each, and ground cumin)
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