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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potatoes (large or 2 small, peeled and quartered, about 1 lb.)
- 1 Tbsp. vegetable oil
- 11 oz. corn (Southwestern-style, with black beans and peppers, rinsed and drained)
- 1/2 cup sour cream (dairy)
- 2 Tbsp. chipotle salsa
- 3 avocado (medium medium, peeled, pitted and sliced)
- chili powder (optional)
- cilantro leaves (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium135mg6% |
| Potassium1160mg33% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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