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Ingredients
US|METRIC
4 SERVINGS
- 5 medium sweet potatoes
- 1 Tbsp. oil
- 1 onion (finely chopped)
- 1/2 paprika (red bell, 100g finely chopped)
- 14 oz. black beans (rinsed and drained)
- 14 oz. corn (rinsed and drained)
- 4 Tbsp. sauce (salsa, or to taste, optional)
- salt
- pepper
- 1 pinch Chili (optional)
- 1 cup non dairy cheese (120g shredded)
- 1 avocado
- 2 Tbsp. vegan mayonnaise (or read recipe notes*)
- 2 garlic cloves
- 1 tsp. lemon juice
- salt
- pepper
- fresh parsley (or cilantro roughly chopped)
- scallions (sliced)
- lime juice (squeeze of)
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