Mexican Sweet Potato Hash with Black Beans and Spinach

FEED ME PHOEBE (1)
Jody Dumlao: "turned out sooo tasty..but ill add beans last wit…" Read More
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 pounds sweet potatoes (peeled and cut into ½-inch cubes)
  • 1 shallot (large, thinly sliced)
  • 15 ounces black beans (rinsed and drained)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 5 ounces baby spinach
  • 1 tablespoon lime juice
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    Reviews(1)

    Jody Dumlao 2 years ago
    turned out sooo tasty..but ill add beans last with the spinach. over all my kids love it.!

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