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Mexican Sweet Corn Succotash
THE WANDERLUST KITCHEN13Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 poblano pepper
- 2 ears sweet corn (fresh, shucked)
- 2 cups frozen lima beans
- 2 tsp. vegetable oil
- 1 cup yellow onion (chopped)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 2 Tbsp. garlic (minced fresh)
- 1 cup grape tomatoes (halved)
- 2 Tbsp. fresh lime juice
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 1/4 cup chopped cilantro
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium280mg12% |
Potassium390mg11% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C90% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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