Mexican Sweet Corn Cake

SIMPLY SCRATCH
9Ingredients
75Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened)
  • 2/3 cup masa harina (corn flour)
  • 1/2 cup water (plus more for water bath)
  • 1 cup sweet corn (roughly chopped, I get my sweet corn in the freezer section at Costco)
  • 1/2 cup yellow cornmeal
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 4 tablespoons whole milk (or heavy cream)
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    NutritionView More

    410Calories
    Sodium13% DV300mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories410Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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