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Jennifer Fuentes: "It was a stiffer dough than other concha recipes…" Read More
13Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 1/2 tsp. active dry yeast (2 packets or 14g, instant dry yeast can also be used)
- 1/4 cup whole milk (at room temperature)
- 7 cups all purpose flour
- 3/4 cup granulated sugar
- 2 tsp. salt
- 3 eggs
- 1/2 cup unsalted butter (at room temperature)
- 2 cups all purpose flour (for the chocolate topping, substitute 3 tbsp flour to 3tbsp cocoa powder)
- 1/2 tsp. baking powder
- 1 pinch salt
- 2 cups confectioner's sugar
- 1/2 cup unsalted butter (at room temperature)
- 1/2 tsp. vanilla extract
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium350mg15% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Fuentes 4 years ago
It was a stiffer dough than other concha recipes I’ve used. But, these actually seemed closer to the texture of store bought rolls which my husband loves... The sugar topping seemed sticky, but did hold up well!