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Mexican Style Stuffed Peppers - a Spicy Dinner Time
THE GARDENING COOK13Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 bell peppers (large, cut in half, seeded and cored. I used the stop light peppers for color.)
- 2 tsp. coconut oil
- 1 lb. ground beef
- 1 red onion (medium, chopped)
- 1 cup baby bella mushrooms (chopped)
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 tsp. hot sauce (Sabor Mexican Style)
- 1/2 tsp. sea salt
- 1/4 tsp. canela
- 1/2 cup tomato sauce (canned)
- 4 oz. shredded extra sharp cheddar cheese
- cilantro leaves (chopped fresh, for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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