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Mexican Style Stuffed Florida Bell Peppers
ADRIANA'S BEST RECIPES7Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 bell peppers (Florida)
- 2 cups cooked rice
- 1 cup black beans
- 1 cup sweet corn (grilled, from Florida)
- 1 tsp. cumin
- 1 Tbsp. chicken bouillon (or sazón latino)
- 1/2 cup shredded cheese (Mexican)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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