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Mexican-Style Red Rice | Rachael Ray
RACHAEL RAY SHOW16Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (or canola oil)
- 1 sweet pepper (small, Bell, cubanelle or frying pepper, seeded and chopped)
- 1 chili pepper (small, seeded and chopped, optional)
- 1 onion (chopped)
- 3 cloves garlic (chopped)
- 1 carrot (peeled and finely chopped, optional)
- salt
- pepper
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 1/2 cups white rice
- 2 cups chicken broth (stock or brodo)
- 1 cup fresh peas
- 8 oz. tomato sauce
- 1 lime
- 1 handful chopped cilantro (or parsley)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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