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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable broth
- 15 oz. whole peeled tomatoes (in juice)
- 1/2 tsp. canola oil (organic)
- 2 serrano chiles (seeded and diced)
- 1 cup white onion (diced)
- 2 cups quinoa (rinsed)
- 1 tsp. garlic (minced)
- 1 tsp. smoked paprika
- 1 cup frozen peas (thawed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium930mg27% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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