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Mexican Style Molletes ~ Bacon, Black Beans and Chihuahua Cheese
PINAENLACOCINA.COM16Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pinto beans (or black, cooked)
- 1 Roma tomato (quartered)
- 1 white onion (quarter small)
- 1 serrano (chopped)
- salt (to taste)
- 1 1/2 cups pinto beans (or black)
- 1 Tbsp. pork lard
- 1 cup salsa (homemade)
- 8 strips crispy bacon (cooked)
- 1 cup chihuahua cheese (shredded)
- 2 bolillo rolls (Mexican, or Portuguese style rolls)
- 1 avocado (sliced)
- 2 Roma tomatoes (sliced)
- white onion (thinly sliced)
- jalapeño pepper (thinly sliced)
- cilantro (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1300mg54% |
| Potassium940mg27% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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