Mexican-Style Lamb Barbacoa Recipe | Yummly
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Mexican-Style Lamb Barbacoa

GARDEN AND GUN
19Ingredients
65Minutes
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Mexican-Style Lamb Barbacoa
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Ingredients

US|METRIC
4 SERVINGS
  • 5 lb. leg of lamb
  • salt
  • 1 3/4 cups marinade (adobo, recipe below)
  • 3 bay leaves
  • 1 1/2 star anise pods
  • banana leaves (or parchment paper)
  • corn tortillas
  • avocado slices
  • salsa
  • 3 whole ancho peppers
  • 2 whole garlic cloves
  • 5 whole allspice berries
  • 2 bay leaves
  • 1/2 star anise pod
  • 1/4 tsp. cumin
  • 1/4 tsp. freshly ground black pepper
  • 3 cloves
  • 1/2 cinnamon stick
  • 1 tsp. kosher salt
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