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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. unsalted butter
- 2 bacon strips (chopped)
- 1/2 yellow onion (Large, chopped)
- 1 medium carrot (peeled and chopped)
- 1 serrano pepper (chopped)
- 3 garlic cloves (minced)
- 1/2 tsp. Mexican oregano (Dried)
- kosher salt (to taste)
- cracked pepper (to taste)
- 2 russet potatoes (peeled and diced into ½" cubes)
- 4 cups water
- 2 tsp. epazote (Dried)
- 4 corn (Cobs of, corn cut from cobs)
- 1 zucchini (Large, quartered and sliced)
- 1 cup half-and-half
- queso fresco (for garnish, optional)
- chipotle chiles in adobo (for garnish, optional)
- cilantro (for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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