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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (about 200 grams)
- 1 onion
- 2 garlic cloves
- 1 red chile pepper
- 500 grams tomatoes
- 3 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- 1 liter vegetable broth
- 250 grams cornmeal
- 6 eggs
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1310mg55% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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