Mexican-Style Chicken Stew

SANDERSON FARMS
9Ingredients
50Minutes
1070Calories

Ingredients

US|METRIC
  • 6 chicken thigh fillets (Sanderson Farms® Boneless, Skinless, cut into 1½-inch pieces)
  • 3 russet potatoes (medium, diced into small pieces)
  • 1/2 teaspoon salt
  • 16 ounces mild salsa
  • 4 ounces diced green chilies
  • 1 1/4 ounces taco seasoning mix
  • 8 ounces tomato sauce
  • 11 ounces whole kernel corn
  • flour tortillas (warm, optional)
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    NutritionView More

    1070Calories
    Sodium101% DV2430mg
    Fat86% DV56g
    Protein135% DV69g
    Carbs23% DV70g
    Fiber40% DV10g
    Calories1070Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol295mg98%
    Sodium2430mg101%
    Potassium2040mg58%
    Protein69g135%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A45%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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