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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thigh fillets (Sanderson Farms® Boneless, Skinless, cut into 1½-inch pieces)
- 3 russet potatoes (medium, diced into small pieces)
- 1/2 tsp. salt
- 16 oz. mild salsa
- 4 oz. diced green chilies
- 1.25 oz. taco seasoning mix
- 8 oz. tomato sauce
- 11 oz. whole kernel corn
- flour tortillas (warm, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2430mg101% |
| Potassium2040mg58% |
| Protein69g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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