Mexican Style Bean and Rice Casserole Recipe | Yummly

Mexican Style Bean and Rice Casserole

FORKS OVER KNIVES
11Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 yellow onion (large, diced)
  • 1 red bell pepper (seeded and diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon cumin seeds (toasted in a dry skillet and ground)
  • 2 teaspoons ancho chile powder
  • 2 medium zucchini (cut into ½-inch dice)
  • 2 cups cooked brown rice
  • 2 cups black beans (cooked, or 1, 15-ounce can, drained and rinsed)
  • 3 ears corn (kernels removed, about 2 cups)
  • 1 cheese sauce (recipe No-, Recipe)
  • chopped cilantro
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