Mexican Style Bean and Rice Casserole

Name: Mexican Style Bean and Rice Casserole
Total time: 55 min
Yield: 1
Ingredients: 1 large yellow onion diced; 1 red bell pepper seeded and diced; 3 cloves garlic minced; 1 tablespoon cumin seeds toasted in a dry skillet and ground; 2 teaspoons ancho chile powder; 2 medium zucchini cut into ½-inch dice; 2 cups cooked brown rice; 2 cups black beans cooked, or 1, 15-ounce can, drained and rinsed; 3 ears corn kernels removed, about 2 cups; 1 cheese sauce recipe No-, Recipe; chopped cilantro

FORKS OVER KNIVES

11Ingredients

55Minutes

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Ingredients

US|METRIC

1 SERVINGS

1 large yellow onion (diced)

1 red bell pepper (seeded and diced)

3 cloves garlic (minced)

1 Tbsp. cumin seeds (toasted in a dry skillet and ground)

2 tsp. ancho chile powder

2 medium zucchini (cut into ½-inch dice)

2 cups cooked brown rice

2 cups black beans (cooked, or 1, 15-ounce can, drained and rinsed)

3 ears corn (kernels removed, about 2 cups)

1 cheese sauce (recipe No-, Recipe)

chopped cilantro

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Recipe Tags

Main Dishes
Mexican
Casserole
Baking

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Mexican Style Bean and Rice Casserole

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