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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large)
- 1 container salsa (fresh)
- 2 cups black beans (cooked)
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. paprika
- 1/2 tsp. dried oregano
- 1 tsp. oil
- 1 garlic clove (minced)
- 6 cups spinach
- 1/2 cup cilantro (mixed)
- 2 avocados (diced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1350mg39% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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