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10Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. ground beef (or ground turkey)
- 1 pkg. low sodium taco seasoning
- 4 oz. cream cheese
- 20 jumbo pasta shells (about 6 ounces)
- 1 1/2 cups salsa
- 1 cup taco sauce
- 1 cup cheddar cheese (or just use all of one kind of cheese)
- 1 cup jack cheese (Monterrey)
- 3 green onions
- sour cream
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium320mg13% |
Potassium170mg5% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kate 4 years ago
Surprisingly good! I wasn’t so sure about this one, but it was easy so I gave it a try and it really turned out well. I added a box of frozen spinach to the filling just to give it a bit of health and I would probably add a can of corn next time too.
Jeanne Nielsen 5 years ago
Loved this recipe!! I put enchilada sauce on the bottom of the dish instead of salsa
Monét Patterson 7 years ago
I was looking for something different to do with my ground turkey. It was Taco Tuesday but I didn't want tacos. I decided to try this recipe. I made stuffed shells before but not Mexican Stuffed Shells. It was easy to make. It was tasty and my Husband liked it. Win!!