Mexican Stuffed Shells Recipe | Yummly

Mexican Stuffed Shells

THE GIRL WHO ATE EVERYTHING(3)
Jeanne Nielsen: "Loved this recipe!! I put enchilada sauce on the…" Read More
10Ingredients
80Minutes
200Calories
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Ingredients

US|METRIC
  • 1 pound ground beef (or ground turkey)
  • 1 package low sodium taco seasoning
  • 4 ounces cream cheese
  • 16 jumbo pasta shells
  • 1 1/2 cups salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese
  • 1 cup jack cheese (Monterrey)
  • 3 green onions
  • sour cream
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    NutritionView More

    200Calories
    Sodium17% DV400mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium400mg17%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jeanne Nielsen a year ago
    Loved this recipe!! I put enchilada sauce on the bottom of the dish instead of salsa
    Spratley 2 years ago
    Just added another dish to my list of delicious meals
    Monét Patterson 3 years ago
    I was looking for something different to do with my ground turkey. It was Taco Tuesday but I didn't want tacos. I decided to try this recipe. I made stuffed shells before but not Mexican Stuffed Shells. It was easy to make. It was tasty and my Husband liked it. Win!!

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