Mexican Stuffed Shells Recipe | Yummly

Mexican Stuffed Shells

Yolie: "Awesome!!!! I Improvised and a few additional ing…" Read More
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  • 1 pound ground beef
  • 1/2 cup yellow onion (diced)
  • 2 tablespoons taco seasoning
  • 4 ounces cream cheese
  • 8 ounces jumbo pasta shells (some may break - I used 20 shells total but cooked 25)
  • 10 ounces enchilada sauce
  • 1 cup salsa
  • 1 1/4 cups cheddar cheese
  • 1/2 cup mozzarella cheese
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    NutritionView More

    Sodium66% DV1580mg
    Fat66% DV43g
    Protein88% DV45g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories790Calories from Fat390
    Total Fat43g66%
    Saturated Fat21g105%
    Trans Fat1g
    Calories from Fat390
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Vitamin A30%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yolie 25 days ago
    Awesome!!!! I Improvised and a few additional ingredients; black beans, sweet corn (3 tablespoons of each) and a 1/2 cup Four cheese Mexican blend came out fantastic
    Rick 7 months ago
    It was easy to make and had lots of flavor,will definitely make it again
    Ron H. 7 months ago
    This was a great meal. I used ground turkey and topped it with Monterrey Jack and cheddar cheese... also added sliced black olives. My wife added some sour cream to her plate. I served it with refried beans and taquitos, with chile con queso on the side for dipping. Good stuff!!
    very good - I didn't have any jumbo shells, so I substituted manicotti, making it even more enchilada-like. I also used ground turkey instead of beef. Tasty and delicious!
    Alison 9 months ago
    Delicious! Added a tablespoon of minced garlic to the beef and extra taco seasoning. Will do a full block of cream cheese next time, and the full onion!
    Samantha Smith 10 months ago
    Awesome recipe! Going to attempt with shredded chicken next time 🤔
    Chloe' Fulcher 10 months ago
    This was delicious! I never would’ve thought to add the cream cheese to the taco meat, but it added great flavor and made stuffing the shells rather easy.
    Caitlin Cheek 2 years ago
    Fam loved it! Easy to follow and cheap to make!!!
    Steve H. 2 years ago
    The wife said, "Cook this again next week, PLEASE, dear". Going to try this as a lasagne next time. Topped with crushed nachos and creme fresh.
    Sheara Murphy 2 years ago
    amazing family went back for thirds. will definitely make again
    Laurie F. 3 years ago
    I will use more hamburger next time at least a pound and a half so you can use more shells and stuff them full
    PB 3 years ago
    My husband said, "you can make this again"! Great taste and easy.
    Wanda Nelson 3 years ago
    Awesome!! Husband wants this once a week!
    Landreth Kilbreth 3 years ago
    We really enjoyed this simple dish. The only change I made was a bit more of the cheeses (one can never have too much cheese). Great to make ahead and refrigerate until dinner time. Most of the cleanup is done before hand. This would be easy to make for a crowd! Will make again.
    melinda schmied 3 years ago
    We loved these! I used the whole block of cream cheese insted of half and topped with tomatoes, cilantro, sour cream and jalapenos. Sooo good!!! Will def make again. :)
    Debbie Westley 3 years ago
    I wasn't sure how good this would taste in pasta shells. It was delicious!!! I added one chopped fresh jalapeño pepper minus most seeds to fry with onions. That gave it a pleasant heat. Used fresh cilantro and tomatoes as a topper. Definitely will make this again!! .
    Lindsay A. 3 years ago
    I was really skeptical of taco flavor with pasta shells, but this was amazing! We added some tortilla chips and sour cream to the top for a tasty finish. Will definitely be making this again!
    Johnathan King 4 years ago
    Quick and easy recipe, family loved it! I think I will make this a part of the rotation since everyone enjoyed it.
    barbara l. 4 years ago
    I made this the other night and my family loved it. Great recipe and delicious. I will definitely make it again.
    Montes de Oca 4 years ago
    Great my family loved it! I topped it eith cayenne pepper, lettuce, tomatoes, and sour cream. Turned out wonderfully!
    Fournier 4 years ago
    My family really enjoyed this recipe. I received two thumbs up. They want me to make it again. I wouldn't change a thing.

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