Mexican Stuffed Shells Recipe | Yummly

Mexican Stuffed Shells

STREET SMART KITCHEN
13Ingredients
75Minutes
480Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 medium onion (diced)
  • 2 cups mushrooms (sliced)
  • 1 1/4 ounces taco seasoning (can use low-sodium)
  • 4 ounces cream cheese
  • 16 jumbo pasta shells (large)
  • 1 cup salsa (your choice)
  • 1 cup taco sauce
  • 1 cup cheddar cheese (shredded)
  • 1 cup monterey jack cheese (shredded)
  • 3 stems green onion (chopped)
  • 1 cup sour cream
  • 1 cup pico de gallo (optional)
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    NutritionView More

    480Calories
    Sodium59% DV1410mg
    Fat40% DV26g
    Protein55% DV28g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium1410mg59%
    Potassium590mg17%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A35%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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