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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. jumbo pasta shells (package)
- 1 lb. lean ground beef
- 1/2 cup yellow onion (chopped)
- 1/2 cup red bell pepper (chopped)
- 4.5 oz. green chiles (can chopped)
- 1 oz. taco seasoning (package Old El Paso)
- 4 oz. cream cheese (at room temperature)
- 15 oz. black beans
- 10 oz. red enchilada sauce
- 1 cup cheddar cheese
- 1/2 cup pepper jack cheese (or Monterey)
- 1/4 cup chopped cilantro
- sour cream (optional)
- salsa (optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol150mg50% |
Sodium2070mg86% |
Potassium1170mg33% |
Protein54g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber14g56% |
Sugars13g |
Vitamin A60% |
Vitamin C190% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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