Mexican Stuffed Shells Recipe | Yummly

Mexican Stuffed Shells

I HEART NAP TIME
14Ingredients
45Minutes
860Calories
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Ingredients

US|METRIC
  • 10 ounces jumbo pasta shells (package)
  • 1 pound lean ground beef
  • 1/2 cup yellow onion (chopped)
  • 1/2 cup red bell pepper (chopped)
  • 4.5 ounces green chiles (can chopped)
  • 1 ounce taco seasoning (package Old El Paso)
  • 4 ounces cream cheese (at room temperature)
  • 15 ounces black beans
  • 10 ounces red enchilada sauce
  • 1 cup cheddar cheese
  • 1/2 cup pepper jack cheese (or Monterey)
  • 1/4 cup chopped cilantro
  • sour cream (optional)
  • salsa (optional)
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    NutritionView More

    860Calories
    Sodium86% DV2070mg
    Fat49% DV32g
    Protein106% DV54g
    Carbs30% DV89g
    Fiber56% DV14g
    Calories860Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium2070mg86%
    Potassium1170mg33%
    Protein54g106%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber14g56%
    Sugars13g26%
    Vitamin A60%
    Vitamin C190%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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