Mexican Stuffed Shells Recipe | Yummly

Mexican Stuffed Shells

LIKE MOTHER LIKE DAUGHTER(10)
cook: "Delicious! I had to substitute manicotti pasta fo…" Read More
9Ingredients
70Minutes
790Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1/2 cup diced yellow onion
  • 2 tablespoons taco seasoning
  • 4 ounces cream cheese
  • 8 ounces jumbo pasta shells (some may break - I used 21, but started with 25)
  • 10 ounces enchilada sauce
  • 1 cup salsa
  • 1 1/4 cups cheddar cheese
  • 1/2 cup mozzarella cheese
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    NutritionView More

    790Calories
    Sodium66% DV1580mg
    Fat66% DV43g
    Protein88% DV45g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories790Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol155mg52%
    Sodium1580mg66%
    Potassium770mg22%
    Protein45g88%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A30%
    Vitamin C8%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    cook 3 months ago
    Delicious! I had to substitute manicotti pasta for the shells since the two stores I went to were out! next time I will add some black beans for added protein but mmmmm it was amazing!!
    My grandparents always used to make “Mexishells” when I was a kid and I loved it. Found this recipe and it takes mexishells to a whole new level! The cream cheese definitely takes it over the top, loved it! Awesome recipe!
    Jamie Boje a year ago
    Perfect! Gonna make it again!
    maurice a year ago
    awesome...my family love it
    Smith a year ago
    this was really good
    Bailey-Nedd a year ago
    i enjoyed it! Added a few of my own spices. Will definitely make again!
    Danielle H. 2 years ago
    AMAZING!I have made it several times and the family loves it!
    Melanie J. 3 years ago
    Amazing! I will make it again!
    Lindsey B. 3 years ago
    Great! Followed recipe and it came out great
    Aquila L. 3 years ago
    Fantastic my kids loved it!!!!

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