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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. mild pork sausage (browned*)
- 8 bell peppers (large)
- 1 yellow onion (small sweet, diced)
- 1 Tbsp. garlic (minced)
- 1 pkg. taco seasoning (1.25 ounces)
- 2 cups black beans (I used canned)
- 2 cups cooked brown rice
- 3 cups shredded Mexican cheese blend (finely)
- jalapeno pepper (optional: diced)
- salsa (optional)
- queso (optional)
- guacamole (optional)
- 16 oz. mild pork sausage (browned*)
- 8 bell peppers (large)
- 1 yellow onion (small sweet, diced)
- 1 Tbsp. garlic (minced)
- 1 pkg. taco seasoning (1.25 ounces)
- 2 cups black beans (I used canned)
- 2 cups cooked brown rice
- 3 cups shredded Mexican cheese blend (finely)
- jalapeno pepper (optional: diced)
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