Mexican Stuffed Peppers Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mexican Stuffed Peppers

DINNER THEN DESSERT(12)
Jamie Johnson: "Great! I didn't have salsa, so substituted with a…" Read More
8Ingredients
60Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning (or one packet)
  • 1 cup rice (cooked)
  • 2 cups salsa (divided)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 3 bell peppers (split in half and de-seeded, through the stem)
  • 8 ounces shredded cheddar cheese (divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium1070mg45%
    Potassium670mg19%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C80%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Jamie Johnson 3 months ago
    Great! I didn't have salsa, so substituted with a can of rotel. Also added some black beans and corn to the mix.
    Alicia 5 months ago
    Excellent Mexican stuffed peppers. I use turkey 90% lean instead of ground beef. I also added red onion. Turned out excellent topped off with some sour cream! This is a keeper.
    Tim 6 months ago
    Great recipe....I did use sweet red peppers and added black beans and Tabasco Chipotle to the meat while browning for a smokey hint of flavor and some heat. I had extra meat mixture left over and yes we made loaded nachos.
    Norma Murphy 2 years ago
    We used poblano peppers, and red and green salsa mixed together. Added 8 ounces tomato sauce to bottom of pan. Made a serving for 8, comes in at 239 calories for 1 pepper, because I didn't split them in half. They were small, really delicious! I will make them again! Can put on slow cooker on low for 4 1/2 to 5 1/2 hours.
    Pikus 2 years ago
    We loved these! I added black beans and corn and I used Paul Newmans mango salsa. Could have used more taco seasoning since the mango salsa is so mild. This is def in the rotation!
    Annette 2 years ago
    Delicious and easy to make! Family loved it!
    Cheffing Michael 2 years ago
    I made a version of this that was loved by my whole family. Instead of rice I used quinoa, instead of ground beef I used ground sausage(😈), I also added black beans, and roasted corn (roasted on bbq). Turned out great!
    Reggie Howell 3 years ago
    Amazing!!!!!!!! Only added sour cream
    Joe Falletta 3 years ago
    super easy ! add a can of black beans to the filling as well
    Joanna Sapienza 3 years ago
    Delicious! Needed no modification
    Sheila D. 3 years ago
    They were great! I used ground turkey instead of beef and added black beans.
    Donna Lowe 3 years ago
    It was so delicious and easy! I substituted grown chicken, came out perfect.

    PlanShop