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Bryan Costin: "I also used riced cauliflower in mine, and since…" Read More
8Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 2 Tbsp. taco seasoning (or one packet)
- 1 cup rice (cooked)
- 2 cups salsa (divided)
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 3 bell peppers (split in half and de-seeded, through the stem)
- 8 oz. shredded cheddar cheese (divided)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium1070mg45% |
Potassium670mg19% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C80% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Bryan Costin 2 years ago
I also used riced cauliflower in mine, and since that doesn't add as much volume to the mix as real rice I also added a can of fire-roasted tomatoes. With the peppers microwaved before baking (as recommended) they turned out with the perfect texture. Will make it again.
Chuck Zitting 2 years ago
absolutely excellent! I like using Italian sausage instead of beef. Also throw in some southwest blend. It's better than you think!
Johnson 3 years ago
Great! I didn't have salsa, so substituted with a can of rotel. Also added some black beans and corn to the mix.
Alicia 3 years ago
Excellent Mexican stuffed peppers. I use turkey 90% lean instead of ground beef. I also added red onion. Turned out excellent topped off with some sour cream! This is a keeper.
Rieg 3 years ago
Great recipe....I did use sweet red peppers and added black beans and Tabasco Chipotle to the meat while browning for a smokey hint of flavor and some heat. I had extra meat mixture left over and yes we made loaded nachos.
Norma Murphy 5 years ago
We used poblano peppers, and red and green salsa mixed together. Added 8 ounces tomato sauce to bottom of pan. Made a serving for 8, comes in at 239 calories for 1 pepper, because I didn't split them in half. They were small, really delicious! I will make them again! Can put on slow cooker on low for 4 1/2 to 5 1/2 hours.
Pikus 5 years ago
We loved these! I added black beans and corn and I used Paul Newmans mango salsa. Could have used more taco seasoning since the mango salsa is so mild. This is def in the rotation!
Cheffing Michael 5 years ago
I made a version of this that was loved by my whole family. Instead of rice I used quinoa, instead of ground beef I used ground sausage(😈), I also added black beans, and roasted corn (roasted on bbq). Turned out great!