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Ingredients
US|METRIC
4 SERVINGS
- 4 peppers (multi color/rainbow, sliced down the lengthwise down the middle and cleaned of seeds and membrane)
- 1 lb. ground pork
- 1 small onion (finely chopped)
- 1 serrano pepper (finely chopped)
- 3 garlic cloves (finely diced)
- 1/2 tsp. cayenne pepper
- 15 1/4 cans black beans (drained and rinsed)
- 8 oz. tomato sauce (Goya)
- 2 Tbsp. fresh cilantro (coarsely chopped)
- 1 pkg. queso fresco (a 1/4 cup or more crumbled)
- 1 pkg. shredded Monterey Jack cheese
- salt
- pepper
- 28 oz. crushed tomatoes
- 1 Tbsp. chili powder
- 1/4 tsp. cumin powder
- 1 tsp. onion powder
- 1 1/2 cups water
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