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Mexican Stuffed Pasta Shells
MOORE OR LESS COOKING FOOD BLOG11Ingredients
60Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground beef
- 1 pkg. low sodium taco seasoning
- 4 oz. cream cheese
- 1 box jumbo pasta shells (I stuffed 15 shells and layered the rest of the pasta in baking dish)
- 1 jar salsa
- 1 jar taco sauce
- 1 cup cheddar cheese
- 1 cup pepper jack cheese
- 3 green onions (for garnish, optional)
- sour cream (for garnish, optional)
- black olives (for garnish, optional)
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