Mexican Stuffed Pasta Shells Recipe | Yummly

Mexican Stuffed Pasta Shells

BETTY CROCKER
10Ingredients
55Minutes
690Calories
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Ingredients

US|METRIC
  • 12 jumbo pasta shells (uncooked)
  • 1 onion (medium, finely chopped)
  • 1 pound lean ground beef
  • 1 1/2 teaspoons chili powder
  • 3 ounces cream cheese
  • 3/4 cup taco sauce (Old El Paso™)
  • 1 cup monterey jack cheese (shredded Colby-, 4 ounces)
  • 1/2 cup corn chips (crushed)
  • 4 green onions (sliced)
  • 1/2 cup sour cream
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    NutritionView More

    690Calories
    Sodium38% DV900mg
    Fat55% DV36g
    Protein76% DV39g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories690Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium900mg38%
    Potassium690mg20%
    Protein39g76%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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