Mexican Stuffed Cubanelles Grande Recipe | Yummly

Mexican Stuffed Cubanelles Grande

WILDFLOUR'S COTTAGE KITCHEN
33Ingredients
90Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1/2 chorizo
  • 1/2 ground sausage
  • 1 shallot (finely chopped)
  • 1 1/2 tablespoons jalapeños (chopped fresh or pickled, if using jarred the rings chop easily)
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1 tablespoon cornstarch
  • 1 tablespoon flour
  • 1 tablespoon dried minced onion
  • 3/8 teaspoon sugar (to taste)
  • 1 tablespoon ketchup
  • 1 teaspoon base
  • 1/2 cup hot water
  • 1/2 cup beer
  • 4 cubanelle peppers (large, depending on size, red or green; halved lengthwise right through stems, deseeded and membranes removed)
  • 2 cups mexican blend cheese (shredded, I like Sargento's blend)
  • shredded lettuce
  • tomato (chopped)
  • sour cream
  • guacamole
  • avocado
  • ripe olives (sliced or chopped)
  • sliced green onions
  • salsa
  • hot sauce
  • jalapeño (pickled, rings)
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    NutritionView More

    260Calories
    Sodium23% DV550mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium550mg23%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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