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Mexican Stuffed Cubanelles Grande
WILDFLOUR'S COTTAGE KITCHEN30Ingredients
90Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. beef
- 1/2 chorizo
- 1/2 ground sausage (hot italian)
- 1 shallot (finely chopped)
- 1 1/2 Tbsp. jalapeños (chopped fresh or pickled, if using jarred the rings chop easily)
- 1 tsp. seasoning salt
- 1/2 tsp. cayenne powder
- 1/2 tsp. onion powder
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/4 tsp. oregano
- 1 Tbsp. cornstarch
- 1 Tbsp. flour
- 1 Tbsp. dried minced onion
- 3/8 tsp. sugar (to taste)
- 1 Tbsp. ketchup
- 1 tsp. base (Superior Touch Beef Bouillon, Base dissolved in 1/2 cup very hot water)
- 1/2 cup beer
- 4 cubanelle peppers (large, depending on size, red or green; halved lengthwise right through stems, deseeded and membranes removed)
- 2 cups shredded mexican cheese blend (I like Sargento's blend)
- shredded lettuce
- tomato (chopped)
- sour cream
- guacamole (or chopped avocado)
- ripe olives (sliced or chopped)
- sliced green onions
- salsa (and/or hot sauce)
- jalapeño (pickled, rings)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium510mg21% |
Potassium320mg9% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C35% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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