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9Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shredded pepper jack cheese (4 oz)
- 4 oz. cream cheese (softened)
- 4.5 oz. green chiles (Old El Paso™ chopped)
- 1 oz. Old El Paso™ taco seasoning mix
- 4 boneless, skinless chicken breasts (6 to 8 oz each)
- 2 Tbsp. olive oil
- 3/4 cup shredded mozzarella cheese (3 oz)
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup cilantro leaves (fresh)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1090mg45% |
| Potassium640mg18% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Laura Fox 4 years ago
it was great, but all the stuffing melted onto the foil and i had a lot of trouble peeling the chicken off the foil. tasty though!
Kimberly Rodriguez 4 years ago
This recipe was delicious! I put it in my Ninja Foodie pressure cooker for 10 minutes and then roasted it for 15 minutes. It was tender and full of flavor! Definitely a recipe we will eat again!
Jude Castillo 5 years ago
It was delicious except it had to cook longer than the 30 minutes indicated (or my chicken breasts were just really thick) otherwise, awesome flavor
Mark Davis 5 years ago
made it exactly as directed and it was excellent. served it with a slice of fresh avocado. very flavorful.