Mexican Stuffed Butternut Squash Recipe | Yummly
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Mexican Stuffed Butternut Squash

UPROOT KITCHEN
15Ingredients
3Hours
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Mexican Stuffed Butternut Squash
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pinto beans
  • 1 bay leaf
  • 1 tsp. salt (at the end of cooking)
  • 2 butternut squashes (small)
  • 2 Tbsp. olive oil (divided)
  • 1 small yellow onion
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/8 tsp. ground cayenne pepper
  • 1 bunch Swiss chard (2 cups)
  • 1 1/2 cups pinto beans (cooked)
  • 15 oz. diced tomatoes (drained)
  • salsa (optional)
  • avocado (optional)
  • grated cheese (optional)
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