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Mexican Street Tacos- Carnitas!
THE SEASIDE BAKER12Ingredients
65Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork shoulder (bone-in, or butt)
- 1 tsp. sea salt
- 1 Tbsp. cumin
- 2 Tbsp. ancho chili powder
- 1 Tbsp. oregano
- 2 Tbsp. chopped garlic (fresh)
- 1 Tbsp. olive oil
- 1 white onion (medium sweet)
- 1 bunch cilantro
- queso fresco (optional)
- 15 corn tortillas
- pork
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1080mg45% |
| Potassium2390mg68% |
| Protein126g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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