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Mexican Street Corn with Jalapeno-Cilantro Crema
FLIPPED-OUT FOOD9Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 ears sweet corn (fresh)
- 1/4 cup unsalted butter (melted)
- 1/4 cup taco seasoning (see Recipe Note #1)
- 1/2 cup cotija cheese (grated, you can also use Parmesan or Romano)
- 1/4 cup cilantro (coriander chopped, for serving)
- 1 cup Mexican crema (you can also use creme fraiche, or see Recipe Note #2)
- 1 jalapeno (seeded and coarsely chopped, see Recipe Note #3)
- 1/2 cup cilantro leaves (and stems coarsely chopped)
- 2 tsp. fresh lime juice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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