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Kelli Grabowski: "This was delicious! I added more pepper and some…" Read More
11Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 ears corn on the cob (fresh, husked)
- vegetable oil
- 3 Tbsp. mayonnaise
- 3 Tbsp. sour cream
- 1 Tbsp. lime juice
- 1 tsp. chili powder
- 1 dash cayenne pepper
- salt
- pepper
- 1/4 cup queso fresco (crumbled)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Kelli Grabowski a year ago
This was delicious! I added more pepper and some paprika too. I am thinking about adding sweet peppers and onion, as some of the reviews said they did. I also didn’t have time to roast corn- I actually used frozen, just microwaved. I would like to do it more authentically next time, but wanted to include that it works, either way!
Mike McDonald 3 years ago
Very good. Roasted corn on the Blackstone, then off the cob and mixed with the sauce. Paired with shrimp tacos.
Norma Murphy 5 years ago
Excellent! I had a chimichurri sauce made already so just added sour cream and mayonnaise to it. Had to add extra cumin. Used feta cheese instead cuz it's what I had. Very good, served with grilled chicken
Kyra 5 years ago
This is a great, quick & easy recipe! Perfect for a summer BBQ or work week lunches! I added some finely diced red peppers & green onions, as well as some sriracha for added heat. Subbed feta for the Mexican cheese. Would make again fir sure!
David E 5 years ago
Amazing I have had to share this recipe with multiple people it makes the best side dish with tacos, fish tacos or anything with a Hispanic flare
Lydia Krikke 5 years ago
pretty solid recipe. I added a little bit more lime juice and a considerable amout of salt was needed. Overall, easy to make and pleasant to eat!