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11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears white corn (cobs Mexican, elote blanco)
- 1 cup chicken broth (or vegetable broth)
- 2 cups water
- 2 epazote (leaves)
- lime juice
- mayonnaise
- grated cheese
- queso fresco
- chili powder
- melted butter
- hot sauce
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