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Mexican Street Corn Sweet Potatoes With Creamy Chipotle-avocado Sauce
INSPIRALIZED20Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- ear of corn (1 large, shucked)
- 1/2 Tbsp. extra-virgin olive oil
- 1/2 tsp. chili powder
- salt (to taste)
- 1 Tbsp. extra virgin olive oil
- 1 garlic clove (minced)
- 1 sweet potato (medium, peeled, Blade C/D)
- salt
- pepper
- 1/4 cup cilantro leaves (fresh)
- 1/4 cup cotija cheese (crumbled, or feta)
- 1 jalapeno (sliced thinly to garnish, optional)
- 1 lime (quartered)
- 1 chipotle pepper in adobo sauce (with 1/2 teaspoon sauce)
- 1/2 avocado (pitted and peeled)
- salt (to taste)
- 1/4 tsp. paprika
- 1 garlic clove
- 1 lime
- 1 Tbsp. water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium780mg33% |
Potassium360mg10% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A100% |
Vitamin C35% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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