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Mexican Street Corn Skillet Bread
NATIONAL FESTIVAL OF BREADS12Ingredients
85Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup frozen corn kernels (or fresh)
- 0.25 oz. yeast (RED STAR® Quick∙Rise™)
- 1 cup warm water (110°F – 115°F)
- all purpose flour
- 1 tsp. salt
- 1/2 tsp. chili powder
- 1 tsp. garlic powder
- 3 Tbsp. olive oil (divided)
- 1 cup cotija cheese (finely crumbled, divided)
- 1 Tbsp. mayonnaise
- 2 Tbsp. chopped fresh cilantro (and/or parsley)
- 1/2 fresh lime
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium55mg2% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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