Mexican Street Corn Salsa

THREE OLIVES BRANCH(3)
Kerry Beth Johnson: "Made it for a party and people raved about it. Si…" Read More
7Ingredients
5Minutes
110Calories

Ingredients

US|METRIC
  • 1 1/2 cups corn
  • 1 jalapeno
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 lime
  • 2 tablespoons fresh cilantro (chopped)
  • 2 ounces cotija cheese
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    NutritionView More

    110Calories
    Sodium20% DV480mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium480mg20%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kerry Beth Johnson 2 years ago
    Made it for a party and people raved about it. Simple and delicious.
    Pat Rhoads O. 2 years ago
    Easy and tasted great!
    S Veen 3 years ago
    I made it 24 hours before serving and it turned out great. I used frozen corn that was heated up and cooled to room temp prior to combining.

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