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Mexican Street Corn Salad with Quinoa
WELL PLATED14Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa (uncooked)
- 1 cup vegetable broth
- 2 Tbsp. hummus (plain, — at room temperature)
- 1 tsp. chili powder (— plus additional for garnish)
- 1 garlic clove (— minced)
- 4 Tbsp. ghee (— melted, or swap unsalted butter)
- 1/2 tsp. kosher salt (— divided)
- 2 Tbsp. nutritional yeast
- 1 small yellow onion (— diced, or 1/2 medium)
- 1 1/2 cups frozen corn
- 2 ears corn kernels
- 1 lime
- 1/2 cup fresh cilantro (— roughly chopped, to garnish, optional)
- 1 green onion (— roughly chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1160mg48% |
Potassium750mg21% |
Protein15g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber12g48% |
Sugars6g |
Vitamin A25% |
Vitamin C45% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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