Mexican Street Corn Salad with Chipotle Dressing

JESSICA GAVIN(5)
Diane Scovill: "People loved it!!! It was super easy to make too" Read More
16Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 4 ears of corn (3 cups cooked kernels)
  • 1/2 cup red onion (diced, ¼-inch dice)
  • 1/2 cup red bell pepper (¼-inch dice)
  • 1/2 cup cucumber (¼-inch dice)
  • 1 avocado (¼-inch dice)
  • 1 clove garlic (minced)
  • 1 jalapeño (minced)
  • 1 tablespoon cilantro (chopped, plus more for garnish)
  • 1/2 cup queso fresco cheese
  • 1/4 cup greek yogurt (non-fat, plain)
  • 2 tablespoons lime juice (and zest of one lime)
  • 1/4 teaspoon chipotle pepper (ground, more to taste)
  • 1/4 teaspoon cumin (ground)
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • black pepper (freshly ground, to taste)
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    NutritionView More

    190Calories
    Sodium9% DV220mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Diane Scovill 3 months ago
    People loved it!!! It was super easy to make too
    vonSeggern a year ago
    Very good! You could easily add beans in this to make it even more filling! I served this with chips for fun.. also added some other spices into the dip since it was a little too limey for me. Added paprika, chili powder, red pepper flakes, etc. would definitely make this again.
    Chris BENTLEY a year ago
    Very colorful and bright salad, brings a simple and enjoyable plate to the table..
    Brian B. 2 years ago
    Awesome recipe. Everyone loves it
    Kerry 2 years ago
    This came out great, everyone loved it. I didn’t have chipotle pepper so I added a tablespoon of chipotle mayo. Also added a tablespoon of red wine vinegar as others suggested. It was delicious and will become a nice healthy staple side dish in our family! I also roasted a can of corn along with the corn on cob and it worked great! We roasted the corn in oven because we have no grill.
    Mirella Craigo 2 years ago
    Absolutely Delicious ! I've made it several times now
    Aj P. 2 years ago
    Turned out great and had enough leftovers for 2 more meals. Very filling too! Add some red wine vinegar to the sauce though
    Jocelyn Silver 2 years ago
    It was very good but we thought the dressing was missing something so the 2nd time we added one TBSP of red wine vinegar and this provided the zing we were looking for. Doubled the dressing recipes both times as we added more ingredients. We added halved grape tomatoes, yellow peppers and orange peppers, jicama and two avocados., plus whatever salad greens we had on hand. The first time we added cooked shrimp and the second time grilled chicken. Both times our guests really enjoyed. Great summer time meal on a hot day.
    C H. 2 years ago
    Awesome! This is a corn salad that is good for you but tastes like it isn't. No modifications necessary. Your family will LOVE it! My two year old even liked it. I didn't use the cheese because I didn't have any.
    erin boyce 2 years ago
    So so good even great as leftovers! Better than food from Mexican restaurants
    Collins 2 years ago
    this was very good but i would do a bit less of the veggies besides the corn. i could not find queso fresco so i just did shredded jack.
    Hello Natalie 2 years ago
    It's delicious! It's goes perfectly with steak!

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