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Mexican Street Corn Salad with Black Beans – Elote Salad
VEGAN RICHA21Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. oil
- 10 oz. corn (frozen or fresh kernels)
- 15 oz. black beans (or 1.25 cups cooked)
- 1/2 tsp. smoked paprika
- 1/2 tsp. sweet paprika
- 1 Tbsp. nutritional yeast
- 1/2 tsp. garlic powder (or 1 clove minced)
- 1/4 tsp. salt (or more, depends on if the beans are salted)
- 1/2 red onion (finely chopped)
- 1/2 red bell pepper (finely chopped)
- 1 jalapeno (finely chopped or use a quarter of green bell pepper)
- 1/4 cup cilantro (plus more for garnish)
- 2 tsp. lime juice
- hot sauce (optional)
- chili powder (optional)
- 1/4 cup vegan mayo (or use thick cashew cream and add some salt and more of the spices below)
- 3 tsp. lime juice
- water (to thin)
- 1/2 tsp. chipotle powder
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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