Mexican Street Corn Salad

KATIE'S CUCINA
9Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 5 ears corn on the cob (cooked, corn kernels removed)
  • 2 tablespoons salted butter
  • 1 lime zested (and juiced)
  • 4 green onions (thinly sliced)
  • 1/2 cup mayonnaise
  • 1/2 cup queso fresco cheese (crumbled)
  • 2 tablespoons fresh cilantro
  • 1/4 teaspoon chili powder (divided)
  • 1 dash cayenne pepper
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    NutritionView More

    170Calories
    Sodium10% DV250mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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