Mexican Street Corn Salad

SOUFFLE BOMBAY
12Ingredients
27Minutes
360Calories

Ingredients

US|METRIC
  • 8 ears of corn (white if you can get it)
  • 2 cloves garlic (minced)
  • 3 tablespoons butter
  • pepper
  • salt
  • 1 cup table cream (Mexican, this is what I found...love!!)
  • 1 jalapeno (minced, seeds in or out, your preference)
  • red pepper (Cayenne)
  • 1 lime (use ½ for the avocados and ½ cut up for garnish)
  • 1 1/2 avocados (cut into bite sized pieces)
  • cheese (Cojita, crumbled, about ½ a cup worth)
  • 1 slice scallions
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    NutritionView More

    360Calories
    Sodium14% DV330mg
    Fat52% DV34g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber28% DV7g
    Calories360Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium530mg15%
    Protein6g12%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A20%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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