Mexican Street Corn Salad Recipe | Yummly
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Mexican Street Corn Salad

SUBURBAN SOAPBOX(17)
JoeAnna Ingram: "Very tasty, easy prep. I left out the cheese. Sti…" Read More
14Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon olive oil
  • 4 cups corn kernels (thawed, if frozen)
  • 1/2 cup diced red onion
  • 1 jalapeno (seeded and minced)
  • 1/2 cup green onion (chopped)
  • 1/2 cup chopped fresh cilantro
  • 4 ounces cheese (Cojita, crumbled)
  • 3 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 2 limes
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • kosher salt
  • ground pepper
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium1120mg47%
    Potassium270mg8%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A40%
    Vitamin C20%
    Calcium60%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    JoeAnna Ingram a year ago
    Very tasty, easy prep. I left out the cheese. Still very good. I paired with crab cakes.
    Angie S. a year ago
    Wow! So flavorful!! Definitely will make this again!
    Robyn Gingras a year ago
    Very tasty! Added extra chili and jalapeño I like spicy. Used white corn also . Personal preference ( garden grown)
    Mac N Maddy R. 2 years ago
    Wonderful flavor and easy to make.
    Virginia Lewis 2 years ago
    Loved it will make it again
    Windy Benson 2 years ago
    Delicious, I’ve made it twice and everyone loved it!
    Celissa Casey 2 years ago
    Delicious. Creamy, spicy, and sweet with a touch of heat. Can’t wait to put a spoonful on any type of taco or fajita.
    Julie Burns 2 years ago
    Loved it, as did my best friend/guinea pig! I may leave the jalapeños out the next time, but only because of my besties’ reflux!
    Cara 2 years ago
    Absolutely delicious and amazing!!!!
    Sunny Shirey 2 years ago
    My husbands new favorite side & it tastes amazing!! Highly recommend
    Linda Anderson 2 years ago
    Fabulous! I followed directions and it came out delicious! Highly recommend.
    michael weiss 2 years ago
    wonderful. this salad was perfect and delicious.
    Puff TMD 2 years ago
    It was tangy and had decent kick. I was missing the jalapeño so maybe i was missing that extra kick it could have used. Other than that, it had a good progression of flavors and the cilantro complimented the sauce very well. My co workers also enjoyed it.
    Marisa 2 years ago
    Amazing favor. My husband insists I double recipe when I make now.
    Kat 3 years ago
    This side dish could be my main dish it was so good. I have made it twice now and I made extra the second time, just so I could eat this for leftovers!! I was more excited about this than anything else we had that night! So fresh and delicious!
    Melinda Ahmed 3 years ago
    wow this was really good!! Will be making again for sure, it makes a great light side dish
    Christine B. 5 years ago
    This dish was excellent. However I only gave it 4 stars because it calls for a lot of cayenne. A quarter of a teaspoon for this dish is plenty with quite a fair amount of heat. I also added garlic and cumin. Was definitely worth making. It's an easy dish to prepare , so go the extra mile and roast fresh corn.

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