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Mexican Street Corn Salad
THE FOUNTAIN AVENUE KITCHEN9Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- ears of corn (4 large, grilled or steamed*, about 3-1/2 cups or 18 ounces kernels)
- 1 red bell pepper (1 cup, seeded and chopped so the pieces are about the same size as the corn kernels)
- 1/2 cup crumbled feta cheese (may use cotija cheese if available)
- 1/4 cup chopped fresh cilantro (lightly packed, may substitute fresh parsley)
- 2 green onions (sliced, could substitute 1/4 cup minced red onion)
- 1/4 cup mayonnaise
- 2 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. chili powder
- 3 slices crumbled bacon (cooked and, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium260mg11% |
Potassium85mg2% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A15% |
Vitamin C40% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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