Mexican Street Corn Salad Recipe | Yummly

Mexican Street Corn Salad

THE FOUNTAIN AVENUE KITCHEN
9Ingredients
20Minutes
90Calories
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Ingredients

US|METRIC
  • ears of corn (4 large, grilled or steamed*, about 3-1/2 cups or 18 ounces kernels)
  • 1 red bell pepper (1 cup, seeded and chopped so the pieces are about the same size as the corn kernels)
  • 1/2 cup crumbled feta cheese (may use cotija cheese if available)
  • 1/4 cup chopped fresh cilantro (lightly packed, may substitute fresh parsley)
  • 2 green onions (sliced, could substitute 1/4 cup minced red onion)
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice (freshly squeezed)
  • 1/2 teaspoon chili powder
  • 3 slices crumbled bacon (cooked and, optional)
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    NutritionView More

    90Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium260mg11%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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