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16Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta (miniature farfelle, uncooked)
- 1 large avocado
- 3 green onions
- 1/2 bunch cilantro
- 1 Tbsp. jalapeno (finely chopped)
- 8 strips smoked bacon (hardwood)
- 1/2 cup queso fresco cheese (or cotija or feta -- add cheese to preference, we like ~1/2 cup depending on the cheese used, cotija is saltier so use less)
- 1/2 black beans (canned cup, optional)
- 1/2 cup mayo (full fat regular, no substitutes)
- 3 Tbsp. lime juice
- 1/4 tsp. lime zest
- 1/8 tsp. ground cumin
- 1/4 tsp. paprika
- 1/2 tsp. chili powder
- 1 tsp. Sriracha sauce
- 1 pinch salt (and ground black pepper)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lanis Panny a year ago
I halved this recipe....it was delicious!!!
All the ingredients were flavorable.
Will definitely make it again.
I paired it with quesidillas.